No-Bake Maple Cookies

• 2 Cups Maple sugar
• 3 Cups quick oats
• 6 Tablespoons Peanut butter
• ½ teaspoon Salt
• 1 teaspoon Vanilla
• ½ Cup Milk
• ½ Cup shortening

Directions:

Bring maple syrup, milk, shortening, salt, and vanilla to full rolling boil, stirring constantly. Remove from heat. Stir in oats and peanut butter. Drop on wax paper by teaspoon. Let set about 1 hour or until firm.