Cornbread
April 22, 2016
1 ¼ Cup Flour- ¾ Cup Corn meal
- ¼ Cup Sugar
- 2 teaspoons Baking Powder
- ½ teaspoon Salt
- 1 Cup Milk
- ¼ Cup Vegetable oil
- 2 Egg whites or 1 egg, beaten
Directions:
Preheat oven to 400oF. Combine flour, cornmeal, sugar, baking powder, salt and mix
well. Stir in milk, oil and egg. Mix until moistened. Pour batter into greased 8” or 9” pan.
Bake 20-25 minutes or until golden brown.
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